Egg Paniyaram Recipe
Learn how to make egg paniyaram or appe at home. These egg bites are very easy to make. You can serve them as a snack or as breakfast.
Ingredients
- 3 eggs
- ½ cup chopped onion
- ½ cup chopped cabbage
- ¼ cup chopped red bell pepper
- ¼ cup chopped green bell pepper
- 1 tsp dried oregano
- ½ tsp black pepper powder
- Salt to taste
- Oil as required
Instructions
- In a bowl, add eggs, onion, cabbage, bell peppers, oregano, black pepper and salt. Mix well.
- Heat a paniyaram pan on low flame. Add oil. Allow it to heat up.
- Pour 1 tbsp egg mixture into each mould.
- Drizzle oil over them.
- Cook until golden in colour.
- Flip them with a spoon or toothpick. Cook the other side until golden.
- Serve egg paniyaram with tomato ketchup.