Soya 65 Recipe
Learn how to make soya 65 recipe at home. If you are looking for a soya chunks recipe then try this! It’s an easy and delicious snack recipe which doesn’t take much time to prepare.
Ingredients
- 2 cups soya chunks/nuggets
- 10 small cloves of garlic
- 1- inch ginger roughly chopped
- ½ tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala powder
- ¼ tsp turmeric powder
- 1 tsp red chilli powder
- 2 tbsp lemon juice
- ½ cup curd
- 4 tbsp gram flour/besan
- 2 tbsp corn flour
- 2 tbsp rice flour
- ⅛ tsp hing/asafoetida
- Salt to taste
- Oil for deep frying
- Water for boiling
Instructions
- Heat water in a large pot. Add ½ tbsp salt. Bring it to a boil.
- Add soya chunks. Cook for 5 minutes or until they are soft and plump.
- After that drain and rinse the chunks with cold water.
- Squeeze out excess water from the chunks. Then transfer them to a bowl and keep it aside.
- In a grinder jar, add garlic, ginger, cumin, coriander powder, garam masala powder, turmeric, red chilli powder and lemon juice. Grind until smooth.
- Add curd and blend again.
- Pour this mixture over the soya chunks. Mix well.
- Marinate for 1 hour.
- Add gram flour, corn flour, rice flour, hing and salt. Mix well. Make sure all the soya chunks are coated well with the batter.
- Heat oil in a pot over a medium flame.
- Carefully drop the soya chunks, individually, into the hot oil.
- For the first couple of minutes, don’t stir, just let them cook undisturbed.
- Then give them a stir. Cook until they become golden and crispy.
- Transfer them to the serving plate. Garnish with fried curry leaves.
- Soya chunks 65 are ready to serve!