In a pan, add besan. Toast for a few seconds over a low flame/heat.

Add turmeric powder and mix well.

Then pour melted ghee, a few spoons at a time, and mix well.

After each addition, you need to stir well and break the lumps by mashing it with the spatula.

Continue cooking at low flame until the mixture becomes slightly golden in colour.

Add cardamom powder. Mix well.

After that take it out in a plate. Keep stirring until the mixture cools down a little.

Allow it to come to room temperature.

Add powdered sugar. Mix well until the sugar is combined well into the mixture.

Then shape the laddus.

Besan laddu is ready!