Go Back
Maggi Egg Devil or Dimer Devil

Maggi Egg Devil

Quick and easy Mother's Day recipe!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 4 people


  • 5 packets (70g each) Maggi masala noodles
  • 6 eggs hard boiled
  • 3 cups breadcrumbs
  • Oil for deep frying


  • Cook the noodles as per package instructions and then keep aside. Allow it to cool down.
  • Cover the boiled egg with Maggi and roll it into breadcrumbs.
  • Heat oil on medium-high flame. When the oil is hot, add the egg and cook until golden-brown in colour.
  • Serve with carrot-cucumber salad and tomato ketchup.