Maggi Egg Devil
Quick and easy Mother's Day recipe!
- 5 packets (70g each) Maggi masala noodles
- 6 eggs hard boiled
- 3 cups breadcrumbs
- Oil for deep frying
Cook the noodles as per package instructions and then keep aside. Allow it to cool down.
Cover the boiled egg with Maggi and roll it into breadcrumbs.
Heat oil on medium-high flame. When the oil is hot, add the egg and cook until golden-brown in colour.
Serve with carrot-cucumber salad and tomato ketchup.