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Masala Muesli

Masala Muesli

Nutritious and delicious breakfast recipe.
Prep Time 8 mins
Cook Time 2 mins
Total Time 10 mins
Course Breakfast
Servings 3 people


  • 2 cups muesli I have used Gaia Crunchy Muesli - Nutty Delight
  • 1 cup yoghurt
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • ½ tsp fenugreek seeds
  • 1 tsp cumin seeds
  • 7-8 black peppercorns
  • Pinch of nutmeg
  • 2 tsp sugar
  • ½ tsp black salt


  • Heat a non-stick pan on low flame and add coriander seeds, fennel seeds, fenugreek seeds, cumin seeds and black peppercorns.
  • Stir continuously to avoid burning the spices. Cook until the seeds crackle and fragrant.
  • Once all the spices have cooled down, transfer to a mixer jar and grind to a fine powder.
  • In a bowl, add yoghurt, sugar, black salt and 2 tsp freshly roasted masala. Give it a good whisk.
  • Add muesli to the serving bowls and pour the yoghurt mixture. Garnish with chopped dry fruits. Devour!
Keyword Muesli Recipe, Quick Breakfast, Savoury Muesli