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Spicy Puffed Rice or Murmura Chaat

Spicy Puffed Rice or Murmura Chaat

Spicy, crispy and tangy chaat made with puffed rice, rice flakes, roasted split gram, cumin, mustard seeds, etc. It is a great evening snack that you can enjoy with a cup of tea or coffee.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine Indian
Servings 3 people


  • 2 cups puffed rice murmura or muri
  • 1/2 cup fried rice flakes or flattened rice poha or chivda
  • 2 tbsp roasted split gram or chana dal
  • 2 tbsp fine sev
  • 1 tsp curry leaves chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 cup onion chopped
  • 1/2 cup tomato chopped
  • 2 green chillies chopped
  • 2 tsp lemon juice
  • 2 tbsp oil
  • Salt to taste


  • Heat oil in a non-stick pan, add curry leaves, mustard seeds, cumin, turmeric powder and red chilli powder. Mix and cook until fragrant. Turn the heat off.
  • Add puffed rice, rice flakes, roasted split gram, fine sev and salt. Mix well.
  • Pour it in a bowl and add chopped onions, tomatoes, green chillies and lemon juice. Mix well.
  • Serve puffed rice or murmura chaat immediately.
Keyword bhel puri, churumuri, indian chaat recipe, jhal muri, murmura recipe