Bread Omelette
Sneha Paul
Soft and fluffy Indian street style bread omelette is the best breakfast or brunch recipe! Enjoy this wholesome dish with tomato ketchup and a hot cup of coffee.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine Italian
- 4 large-sized eggs
- 2 slices of bread sides of the bread removed
- 3 tsp onion paste
- 2 tsp garlic paste
- ½ tsp all-purpose flour
- 1 tsp red chilli powder
- 2-3 tbsp oil
- Salt to taste
In a bowl, add ¼ tsp all-purpose flour, ½ tsp chilli powder, salt, 1.5 tsp onion paste, 1 tsp garlic paste and 2 eggs. Whisk for 2-3 minutes or until everything has mixed thoroughly.
Heat a non-stick pan over medium flame. Pour oil and once it heats up lower the flame to low. Pour the egg mixture. Place a slice of bread in the middle of the pan. Dip it and flip immediately. Place it in the middle again and allow it to cook for a few minutes.
Once the omelette starts to firm up, fold the sides and continue to cook for a few more minutes or until it becomes golden brown.
Flip and cook the other side for 3-4 minutes or until fully cooked. Remove it to a plate and cook the other bread omelette in the same manner.
Serve bread omelette with tomato ketchup and a hot cup of coffee. Here I have served it with black coffee. You can also serve it with milk coffee, tea or warm milk.
Keyword breakfast ideas, brunch, egg recipes