Tricolour Vegetable Salad with Garlic-Butter Dressing
A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing.
Ingredients
- 200 g cherry tomato cut in half
- ½ cup paneer or cottage cheese cut in cubes
- 1 medium-sized onion chopped
- 2 medium-sized cucumber chopped
- ¼ cup mint leaves
For the garlic-butter salad dressing:
- 2 tbsp butter
- ½ tbsp garlic chopped
- 1 green chilli chopped
- ½ tsp black pepper powder
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.
- In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.
- Serve and enjoy this tasty tricolour vegetable salad.