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Indian-Style Maggi Recipe with Egg and Mushroom

Indian-Style Maggi Recipe with Egg and Mushroom

This Indian-Style Maggi recipe is so delicious and comforting. Eggs, mushrooms and a bunch of fresh veggies is all you need to make this amazing dish at home.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Breakfast, Main Course
Cuisine Indian
Servings 2 people


  • 2 packs (140g) Masala Maggi noodles (or any other instant noodles)
  • 1.5 tbsp garlic finely chopped
  • 1 small-sized onion finely chopped
  • 5 french beans chopped and blanched
  • ¼ cup green peas blanched
  • 3 small button mushrooms sliced
  • cup red bell pepper thinly sliced
  • ¼ cup green bell pepper thinly sliced
  • ½ cup cabbage thinly sliced
  • 1 tsp red chilli flakes
  • 2 sacket Masala Maggi tastemakers
  • Salt to taste
  • 2 eggs
  • ¼ cup spring onions chopped
  • 2-3 tbsp ghee or clarified butter


  • In a bowl add eggs and salt. Whisk well. Heat a pan over medium flame and pour ghee. Once the ghee heats up, add the egg mixture. Cook the omelette well, then cut it into strips.
  • Heat a wok over a high flame and pour ghee. When the ghee heats up, add chopped garlic. Cook until the garlic is fragrant and golden in colour.
  • Then add the chopped onion and cook for 1-2 minutes.
  • Once the onions soften, add the blanched green peas and french beans. Saute for a minute.
  • Then add the sliced mushrooms. Allow them to cook for 2-3 minutes. The mushrooms will release all its water. Let all the water evaporate and cook until the edges of the mushrooms become golden brown.
  • Add the chopped cabbage, red and green bell peppers. Saute for a minute or two.
  • Add the Masala Maggi tastemaker, red chilli flakes and salt. Mix everything well. Lower the flame to low.
  • While the veggies are cooking, cook the noodles as per package instructions but without the tastemaker.
  • Drain and pour it directly into the wok. Increase the flame to high and toss everything well.
  • Then add the omelette strips and spring onions into the wok. Toss gently and then turn the heat off.
  • Indian-style Maggi recipe is ready to serve. Garnish with chilli flakes and enjoy!


How to blanch green peas and french beans - Heat water in a pan over a high flame. Once it comes to a boil, add green peas and french beans. Give it a good stir. Cook for 1-2 minutes and then drain the veggies. Add them to a bowl filled with icy water and keep it aside.
Keyword instant noodle recipe, maggi noodles