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Homemade No Yeast Bread

Homemade No-Yeast Bread Recipe

Sneha Paul
Homemade no-yeast bread made without eggs and it doesn’t involve kneading or proofing. Hence it’s an absolutely easy bread recipe that you can make under 1 hour.
Prep Time 10 mins
Bake Time 50 mins
Total Time 1 hr
Course Breakfast
Servings 4 people


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • ¾ cup curd/yoghurt
  • ¾ cup milk
  • ¼ cup oil
  • 2 tbsp honey


  • Preheat oven to 190-degree Celsius.
  • In a small bowl, add ground flaxseed and water. Whisk them together and cover it with a lid. Allow it to rest until it becomes thick and looks like gelatin. It may approximately take 10-15 minutes.
  • In a large bowl, add all-purpose flour, wheat flour, baking powder, baking soda and salt. Stir well and keep it aside.
  • In another bowl, pour yoghurt, milk, oil, honey and flaxseed mixture. Mix well.
  • Then pour the yoghurt mixture into the flour mixture. Gently combine everything together. Avoid over mixing, as it may make the bread dense.
  • Pour the bread batter into a baking tin lined with baking paper. With a spatula spread the batter evenly. Bake for 45-50 minutes or until a wooden skewer inserted in the middle of the bread comes out clean and the top is golden brown in colour.
  • Take it out of the oven and allow it to cool down completely before slicing. Generously apply butter over the freshly baked bread slices and enjoy.


  1. Preheat the oven for at least 10 minutes.
  2. As soon as you mix the dry and wet ingredients, a chemical reaction starts between them. So I will advise you to not waste any time and pour the batter in the lined loaf pan and keep it inside the preheated oven to bake.
  3. You can store this no-yeast bread in an airtight container in the refrigerator for up to a week.
Keyword bread recipe, homemade bread, wheat bread