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No-Bake Nutella Cream Cheese Pie

No-Bake Nutella Cream Cheese Pie

Sneha Paul
No-bake Nutella cream cheese pie is a luscious and super creamy dessert. You can make this pie under 20 minutes with a few simple ingredients.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 4 people


  • 7x1” tart pan
  • toothpick


  • 17-18 (84g) biscuits I have used Britannia Marie Gold biscuits
  • cup butter melted
  • 1 cup cream cheese
  • 2 tbsp sugar fine or powdered
  • ½ cup fresh cream I have used Amul fresh cream (25% fat)
  • ¼ tsp vanilla essence
  • 2-3 tbsp Nutella


  • To make the no-bake pie crust, I have taken Britannia Marie Gold biscuits, but if you don’t have that, then use any other biscuit of your choice. Blend the biscuits in a food processor until they are fully ground. You can also crush them in a zip lock bag with a rolling pin.
  • Just make sure the crumbs are really fine. A few large bits are alright. Pour melted butter into the crumbs. Mix thoroughly until the mixture resembles wet sand.
  • Grease a 7-inch tart pan with butter and pour the mixture into it. Press it firmly with your palm or a cup. Cover the entire pan with the mixture, as shown in the picture. Keep it in the refrigerator for 30 minutes or in the freezer for 10 minutes.
  • In another bowl, add cream cheese and sugar. With an electric mixer or a whisk, beat on low speed for 2-3 minutes. Once the sugar is moistened, increase the speed to medium and continue beating for 2 more minutes.
  • Pour fresh cream and vanilla essence. Beat on low speed for a minute then increase the speed to high and beat for around 5 minutes.
  • The mixture will become slightly thick.
  • Take the pie crust out of the refrigerator. Pour the cream cheese filling over the prepared crust. Using a spoon or spatula, spread the filling evenly.
  • Using a spoon, carefully drop the Nutella over the top.
  • Then take a toothpick and swirl the Nutella into the filling. Refrigerate overnight or for at least 8-9 hours.
  • Take it out of the refrigerator and allow it to come to room temperature. Then place the pan over a glass and carefully slide the ring off the pie. Place the pie on the serving along with the bottom metal plate.
  • Dip a sharp knife in water, slice the pie and carefully remove a piece. Place it on a plate and serve.


  • In this recipe, I have used fresh cream which has 25% fat content. You can also use whipping cream if you like.
  • I have also used homemade cream cheese. For the recipe check my blog.
  • Every time, before cutting the pie, make sure you dip your knife in water. It helps in getting a clean cut.
Keyword cream cheese pie, father's day recipe, no-bake pie