To prepare the dough, take whole wheat flour in a bowl, add salt, oil, and water. Knead it and make a soft and smooth dough.
Cover it with a damp cloth and keep it aside for 15-20 minutes.
Heat oil in a pan and add jeera (cumin seeds). Fry for a few seconds.
Add the chopped onions and saute for a minute.
Then add all the dry masalas like coriander powder, ginger-garlic powder, garam masala, amchur powder, and salt. Cook for a minute.
Add Kasuri methi and chopped green chillies. Give it a nice mix and cook for a few minutes. Keep this mixture aside to cool down.
To make the paratha, take a medium-sized ball from the dough. Roll it out into a small circle. Add the filling, bring the edge together and seal it.
Then roll it out into a paratha.
Heat a tawa or pan, place the paratha, cook both sides.
Apply oil on both sides and cook on medium flame until it has fully cooked.
Serve them hot with sada aloo or any other Indian gravy.