Parmesan Roasted Baby Potatoes - With Garlic and Onion
These parmesan roasted baby potatoes are so crispy and tasty! Just toss the potatoes with some seasoning and roast in the oven until golden brown. As simple as that!
- 500 g baby potatoes
- 1/2 cup parmesan cheese grated
- 1 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp red chilli flakes
- 1/2 tsp dried basil
- Salt to taste
- 2 tbsp butter melted
- 1 tbsp oil
To parboil the potatoes:
Rinse the baby potatoes. Keep it aside.
Heat water in a pot over a high flame. After it comes to a boil, add all the baby potatoes into the water. Parboil the potatoes for 5-6 minutes. The potatoes should become soft but not cooked through. That means that the centre should be a little firm.
Then drain the boiling water and quickly rinse them with cold water to stop the cooking process. Keep them aside to cool down. After that peel those potatoes.
To roast the potatoes:
Preheat the oven to 200-degree Celsius. Line a baking tray with parchment or baking paper.
In a large-sized bowl, add parmesan cheese, garlic powder, onion powder, red chilli flakes, basil and salt. Give it a quick mix.
Then add the parboiled and peeled potatoes into the bowl. Drizzle melted butter and oil over them. Toss everything to combine.
Transfer them to the baking tray and bake for 30 minutes or until they become golden brown and crispy. As every oven is different, so keep an eye over them.
Take them out of the oven and place them on the serving plate. Sprinkle fresh coriander leaves and serve with any sauce or dip.