In a saucepan, pour milk and heat it over medium flame or temperature.
After it comes to a boil, lower the heat/flame. Add turmeric powder, ginger powder, green cardamom, cinnamon stick, black peppercorn and honey. Give it a stir.
Then again increase the heat/flame and bring it to a boil. Simmer for 5 minutes. Turn the heat/flame off.
Remove the whole spice with the help of a spoon or strain the milk using a tea strainer.
Optional Step: Using a hand or electric whisk, beat the milk until it becomes frothy.