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Cranberry Whiskey Jello Shots (Vegan)

Cranberry Whiskey Jello Shots (Vegan)

Sneha Paul
These cranberry whiskey jello shots are the easiest alcoholic treat ever! It requires only 3 ingredients, super quick to put together and can become a big hit at any party. So if you want to know how to make jello shots at home, scroll down.
Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Course Appetizer, Dessert, Snack
Servings 6 shots


  • 1 cup cranberry juice
  • 1 ¼ tsp agar-agar powder
  • ½ cup whiskey
  • Dried or frozen cranberries optional


  • In a saucepan, add cranberry juice and agar-agar powder. Keep stirring until it has fully dissolved.
  • Heat it over a medium-low flame. Let it simmer for 2-3 minutes. Then turn the heat off. Allow the mixture to cool down a little. Because if you’ll add alcohol to the hot liquid then it might burn off.
  • Then pour whiskey and give it a good stir. Pour the mixture in shot glasses.
  • Add the dried cranberries when the top is around 50 per cent set. So that when you add the berries, they don’t sink to the bottom of the glass.
  • Refrigerate for 30 minutes or until it is fully set.
  • Serve chilled!
Keyword jello shots with agar, jelly recipe, shot glass dessert