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Stir-Fry Noodle Salad

Stir-Fry Noodle Salad

Sneha Paul
A flavourful, healthy and refreshing stir-fry noodle salad that's tossed in a sweet and tangy dressing!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course, Salad
Servings 4 people


  • 250 g noodles
  • 5-6 button mushrooms sliced
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 carrot julienned
  • 1 large knob ginger julienned
  • 3-4 cloves garlic finely chopped
  • 2-3 spring onion finely chopped
  • 2 tsp sesame seeds toasted
  • 1 tbsp butter
  • 2 tbsp olive oil
  • Salt to taste
  • Black pepper as needed

For the dressing:

  • 5-6 tbsp lemon juice
  • 1 tsp lemon zest
  • 2-3 green chillies finely chopped
  • 3 tbsp olive oil
  • 1/2 tsp honey


  • To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
  • Boil the noodles according to the package instructions. Drain and wash it with cold water.
  • Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
  • Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
  • Saute until it turns golden.
  • Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
  • Season it with salt and pepper. Mix everything well and then turn the heat off.
  • Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
  • Garnish with toasted sesame seeds.
Keyword noodle salad recipe