To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
Boil the noodles according to the package instructions. Drain and wash it with cold water.
Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
Saute until it turns golden.
Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
Season it with salt and pepper. Mix everything well and then turn the heat off.
Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
Garnish with toasted sesame seeds.