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barbecue paneer Maggi

Barbeque Paneer Maggi

Barbeque Paneer Maggi is the best Maggi recipe I have ever made. It’s spicy, smoky and so delicious. This recipe requires just a few ingredients and is extremely flavourful.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snack
Cuisine Indian
Servings 2 people


  • 2 packets Maggi Masala noodles 70g each
  • 200 g paneer diced
  • 3/4 cup onion chopped
  • 2 tbsp garlic chopped
  • ¼ cup spring onion green part, chopped
  • 1 sachet Maggi Masala tastemaker
  • 2-3 tbsp barbeque sauce
  • 1 tsp green chilli sauce
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 3-4 tbsp oil
  • 3-4 cups water


  • Heat a wok over medium flame. Pour 2 tbsp oil and allow it to heat up.
  • Then add the paneer pieces in the wok. Cook until they become golden brown in colour.
  • Be very gentle while flipping the paneer pieces. As they might break easily.
  • Once they become golden brown, take them out and keep them aside to cool down.
  • In the same wok, pour 1 tbsp oil then add chopped garlic to the wok. Cook for a couple of minutes. Make sure the raw garlic smell disappears.
  • Once the garlic turns golden, add chopped onions. Cook for 5-6 minutes. They should become translucent and slightly golden around the edges.
  • Meanwhile, the onions are cooking, heat water in a saucepan/pot. Once it starts boiling, add Maggi noodles. Cook the noodles as per package instructions. Make sure you don’t overcook it.
  • Then drain the noodles, pour them on a plate, drizzle oil over them and toss well. The oil will prevent them from sticking together. Keep them aside.
  • Once the onions are translucent, add chopped spring onion, barbeque sauce, green chilli sauce, black pepper powder and salt. Give a good mix.
  • Add the fried paneer pieces. Then mix well. Make sure all the paneer pieces are well coated.
  • Then add the Maggi tastemaker. Mix well.
  • Add the cooked Maggi noodles to the wok. Toss everything well but be very gentle. Using two forks/ladles or a pair of tongs, mix everything nicely.
  • The noodles may stick a little at first, but be very gentle and quick. Toss everything well. If needed, you can add a little extra oil and barbeque sauce.
  • Transfer it to the serving plate, garnish with chopped spring onions. Barbeque Paneer Maggi is ready to serve.
Keyword maggi noodles