Heat a saucepan over medium heat. Pour oil and allow it to heat up.
Then add chopped garlic into the pan. Saute for a few minutes until it is fragrant.
Add grated ginger and cook for a couple of minutes.
Add chopped green chillies and cook for a few more minutes.
After that pour water into the pan and allow it to come to a boil.
When it starts boiling, drop the Maggi noodles into the water.
Then pour soy sauce, peanut butter, vinegar and honey. Give it a good mix.
Check the seasoning and add salt.
Once the noodles are cooked, turn the heat off.