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Baked Teriyaki Cauliflower | Healthy Gobi Pakora Recipe

Baked Teriyaki Cauliflower

Sneha Paul
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Appetizer, Snack
Cuisine Japanese
Servings 3 people

Ingredients
  

  • 1 medium-sized cauliflower chopped into small and equal-sized florets
  • 1 cup rice flour
  • 5 tbsp cornflour
  • Freshly crushed black pepper as per your liking
  • Salt to taste
  • 1 cup water
  • 2 tbsp oil
  • 1.5 tsp garlic paste
  • ½ cup teriyaki sauce
  • Sesame seeds and chopped spring onion for garnishing

Instructions
 

  • Preheat the oven to 220-degree Celsius. Line the baking tray with parchment paper.
  • In a large bowl, add rice flour, cornflour, black pepper and salt. Whisk everything together.
  • Pour water and oil. Then add garlic paste. Give them a good whisk and make a smooth batter.
  • Add the cauliflower florets. Toss well. Make sure all the florets are coated with the batter.
  • Then place the cauliflower florets on the lined baking tray.
  • Bake for 30 minutes.
  • Take the tray out and brush the teriyaki sauce over the cauliflower florets. Place the tray back in the oven.
  • Then bake for 15-20 minutes.
  • Sprinkle sesame seeds and spring onions over them. Serve Hot!
Keyword cauliflower recipe, Gluten-Free, Vegan