Heat a saucepan over a medium flame/temperature. Pour oil and allow it to heat up.
Then add chopped garlic. Cook for a few minutes until it is fragrant or the raw smell goes away. The colour of the garlic should become slightly golden.
Pour water, Maggi tastemaker and salt. Give it a good stir. Bring it to a boil.
Once the water comes to a boil, add the maggi noodles.
Cover the saucepan with a lid. Lower the heat and cook for a minute.
Uncover and continue cooking over medium-high heat.
Cook for 2 minutes or until the noodles are almost cooked.
Add grated cheese and butter. Mix well.
Make sure the cheese and butter have melted completely.
Then add red chilli flakes. Give it a stir.
Transfer it to the serving bowl. Garnish with more butter and red chilli flakes.
Butter garlic maggi is ready to serve.