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Creamy Tomato Pasta Recipe

Creamy Tomato Pasta Recipe

Sneha Paul
Quick and easy tomato pasta that comes together in just 25-minutes. This can be the perfect midweek meal for the whole family.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 1 cup pasta
  • 1 tbsp garlic chopped
  • 1 small onion finely chopped
  • 1 cup tomato puree
  • ½ cup water
  • 2 Maggi magic chicken cubes
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp chilly flakes
  • 1 tsp black pepper powder
  • 1 tbsp butter
  • ½ cup processed cheese grated
  • 2 tbsp olive oil
  • Salt to taste

Instructions
 

  • Heat olive oil in a pan over medium flame. Add chopped garlic. Saute until fragrant.
  • Then add chopped onions and cook for 2-3 minutes. Onions should soften slightly.
  • Pour tomato puree and water. Crumble the chicken cubes and add them to the sauce. Season with salt and cook on high flame. After it comes to a boil, lower the flame and cook for 6-7 minutes.
  • While the sauce is cooking, boil water in a pot. Add salt and pasta. Boil until pasta is al dente.
  • Add oregano, parsley, chilly flakes and black pepper powder to the sauce. Give it a mix.
  • Then drain the water and add pasta to the sauce. Toss to combine.
  • Add grated cheese and butter. Mix well.
  • Lower the flame and cook until the cheese has melted. Turn the flame off.
  • Garnish with chilly flakes and parsley. Serve immediately.