Bengali-Style Matar Chaat Recipe
learn how to make this easy Bengali-style matar/white peas chaat at home.
Ingredients
- 2 cups safed matar/white peas/vatana boiled
- ½ cup onion chopped
- ½ cup tomato chopped
- 1.5 tsp ginger chopped
- 1-2 green chilli chopped
- 1.5 tbsp lemon juice
- 2 tsp roasted jeera/cumin powder
- Salt to taste
- Black salt to taste
- 1.5 tbsp kasundi or as per your taste
- ⅓ cup nylon sev
- More sev for garnishing
Instructions
- In a large bowl, add the boiled white matar, onion, tomato, ginger, green chilli, lemon juice, roasted cumin powder, salt, black salt and kasundi.
- Combine everything very well.
- Give it a taste and adjust it as per your liking.
- Add nylon sev. Mix well.
- Immediately transfer it to the serving bowl.
- Sprinkle more nylon sev on top.
- Bengali-style matar chaat is ready to serve!