Bengali-Style Matar Chaat Recipe | Matar/Ragda/Batani/Vatana Ki Chaat
<10 min,  Bengali,  Snacks,  Vegetarian

Bengali-Style Matar Chaat Recipe

Like this recipe? Share it!

Learn how to make a Bengali-style matar chaat recipe at home. This is the easiest chaat I have ever made. It is so simple, requires fewer ingredients, and takes very less time to prep (which is the best part!).

So, if you are craving a tangy and flavourful chaat, give this a try. It is easy to make and also very healthy. 

What is Kasundi?

Kasundi is a Bengali mustard sauce which is made by fermenting the mustard seeds. It has a highly pungent and sharp flavour. Just like a pickle/achaar or a wasabi sauce has a unique intense flavour, the same way kasundi also has a distinctive taste. 

How to use it?

This Bengali mustard sauce can be of various types, some can have a mild flavour and some can be really strong. It depends on the brand you are using. So before adding it to the matar, taste it and use it according to your liking.

Watch how to make the Bengali-Style Matar Chaat recipe:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

Ingredients:

2 cups safed matar/white peas/vatana, boiled

½ cup onion, chopped

½ cup tomato, chopped

1.5 tsp ginger, chopped

1-2 green chilli, chopped

1.5 tbsp lemon juice

2 tsp roasted jeera/cumin powder

Salt to taste

Black salt to taste

1.5 tbsp kasundi, or as per your taste

⅓ cup nylon sev

More sev for garnishing

Method:

In a large bowl, add the boiled white matar, onion, tomato, ginger, green chilli, lemon juice, roasted cumin powder, salt, black salt and kasundi.

Combine everything very well.

Give it a taste and adjust it as per your liking.

Add nylon sev. Mix well.

Immediately transfer it to the serving bowl.

Sprinkle more nylon sev on top.

Bengali-style matar chaat is ready to serve!

For more snack recipes, click here.

Print It Or Pin It For Later!

Bengali-Style Matar Chaat Recipe | Matar/Ragda/Batani/Vatana Ki Chaat

Bengali-Style Matar Chaat Recipe

Sneha Paul
learn how to make this easy Bengali-style matar/white peas chaat at home.
Prep Time 5 mins
Total Time 5 mins
Course Snack
Cuisine Indian
Servings 3 people

Ingredients
  

  • 2 cups safed matar/white peas/vatana boiled
  • ½ cup onion chopped
  • ½ cup tomato chopped
  • 1.5 tsp ginger chopped
  • 1-2 green chilli chopped
  • 1.5 tbsp lemon juice
  • 2 tsp roasted jeera/cumin powder
  • Salt to taste
  • Black salt to taste
  • 1.5 tbsp kasundi or as per your taste
  • cup nylon sev
  • More sev for garnishing

Instructions
 

  • In a large bowl, add the boiled white matar, onion, tomato, ginger, green chilli, lemon juice, roasted cumin powder, salt, black salt and kasundi.
  • Combine everything very well.
  • Give it a taste and adjust it as per your liking.
  • Add nylon sev. Mix well.
  • Immediately transfer it to the serving bowl.
  • Sprinkle more nylon sev on top.
  • Bengali-style matar chaat is ready to serve!
Keyword Indian Chaat Recipes

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating