Sukhi Green Chutney Recipe
Learn how to make sukhi green chutney for chaat.
Ingredients
- 1 cup fresh coriander leaves with stem
- ½ cup fresh mint leaves
- 2-3 green chillies cut into smaller pieces
- 1- inch ginger cut into smaller pieces
- 8-9 cloves of garlic
- ¾ cup roasted or fried chana dal I have used chana dal namkeen
- 2 tsp chaat masala powder
- Salt to taste
Instructions
- In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.
- Grind to a coarse or semi-fine powder.
- Sukhi green chutney is ready! Add this chutney to any bhel or chaat.
- And if you want to use it later then store this dry chutney in an airtight jar in the refrigerator for 3-4 days.