In a grinder jar, add coriander leaves, mint leaves, green chillies, ginger, garlic, chana dal, chaat masala powder and salt.

Grind to a coarse or semi-fine powder.

Sukhi green chutney is ready! Add this chutney to any bhel or chaat.

And if you want to use it later then store this dry chutney in an airtight jar in the refrigerator for 3-4 days.