Chatpata Roasted Kabuli Chana/Chickpeas
Learn how to make chatpata roasted kabuli chana at home. This crisp masala chole recipe is the perfect Diwali snack recipe for your party. It’s easy to make, tasty and also very healthy!
Ingredients
- 2 cups boiled chickpeas
- 2 tbsp oil
- Salt to taste
- 1-1.5 cups sukhi green chutney
Instructions
To roast or bake the kabuli chana/chickpeas:
- Preheat oven/OTG to 200-degree Celsius.
- In a large bowl, add oil and salt. Mix well.
- Then add the boiled chickpeas and toss them well. Make sure all the chickpeas are coated with the oil.
- Line a baking tray with parchment paper.
- Transfer the chickpeas to the tray.
- Spread them out in an even layer.
- Roast/bake the chickpeas for 30-40 minutes or until they become crisp and golden brown.
- Don’t forget to give them a stir occasionally, like every 10-15 minutes or so.
To make the chatpata roasted kabuli chana:
- Take the chickpeas out of the oven and transfer them to a bowl.
- Add the sukhi green chutney.
- Give the chickpeas a good toss.
- And serve them immediately.