In a large bowl, add eggs and salt.
Beat it with a fork until frothy.
Heat a pan over medium flame. Add ghee and allow it to melt.
Once the ghee melts completely, place the sliced bun in the pan (cut side facing down) and cook until it becomes golden.
Then flip and cook the other sides as well. Take it out and keep it aside.
After that add more ghee to the same pan. Allow it to melt.
Pour the beaten eggs into the pan.
Sprinkle chopped onion, coriander leaves, green chilli and pav bhaji masala powder.
Cook for a few seconds and then fold it in half.
Cook for a few more seconds then cut it in half.
Flip each piece and cook until the omelette is fully done.