Desi Bun Omelette
Learn how to make this desi street-style bun omelette recipe at home. Serve it with a spicy homemade masala burger sauce.
Ingredients
For the masala burger sauce:
- 4 tbsp mayonnaise
- 2 tbsp pav bhaji masala powder
- 1 tsp tomato ketchup
For the street-style bun omelette:
- 1 burger bun sliced horizontally
- 1 tsp ghee or clarified butter to toast/fry the bun
- 4 eggs
- Salt to taste
- 2 tbsp ghee or clarified butter
- 2 tbsp chopped onion
- 2 tbsp chopped coriander leaves
- 1 tsp chopped green chilli
- 1 tsp pav bhaji masala powder
Instructions
To make the easy masala burger sauce:
- In a small bowl, add mayonnaise, pav bhaji masala and ketchup.
- Mix well and keep it aside.
To make the bun omelette:
- In a large bowl, add eggs and salt.
- Beat it with a fork until frothy.
- Heat a pan over medium flame. Add ghee and allow it to melt.
- Once the ghee melts completely, place the sliced bun in the pan (cut side facing down) and cook until it becomes golden.
- Then flip and cook the other sides as well. Take it out and keep it aside.
- After that add more ghee to the same pan. Allow it to melt.
- Pour the beaten eggs into the pan.
- Sprinkle chopped onion, coriander leaves, green chilli and pav bhaji masala powder.
- Cook for a few seconds and then fold it in half.
- Cook for a few more seconds then cut it in half.
- Flip each piece and cook until the omelette is fully done.
To assemble the bun omelette/burger:
- Place the toasted bun on a plate, and spread about 1-2 tbsp of the masala burger sauce over both sides of the bun.
- Place the base half of the bun on the serving plate.
- Add the omelette pieces and top them with the other half of the bun.
- Serve hot!