Motichoor Parfait With Chhena
Sneha Paul
A quick and easy Indian dessert recipe!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine Indian
- 5 motichur ladoo/laddu
- 1 cup chhena
- ΒΌ cup powdered/icing sugar
- A pinch of green cardamon powder
- 2-3 almonds chopped
In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.
Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.
Transfer the chhena paste to a piping bag (with a star nozzle).
Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.
Keep repeating the layers until you reach the top.
Garnish with chopped almonds.
Keyword festive Indian dessert