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Motichoor Parfait With Chhena

Motichoor Parfait With Chhena

Sneha Paul
A quick and easy Indian dessert recipe!
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

  • 5 motichur ladoo/laddu
  • 1 cup chhena
  • ΒΌ cup powdered/icing sugar
  • A pinch of green cardamon powder
  • 2-3 almonds chopped

Instructions
 

  • In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.
  • Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.
  • Transfer the chhena paste to a piping bag (with a star nozzle).
  • Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.
  • Keep repeating the layers until you reach the top.
  • Garnish with chopped almonds.
Keyword festive Indian dessert