In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.
Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.
Transfer the chhena paste to a piping bag (with a star nozzle).
Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.
Keep repeating the layers until you reach the top.
Garnish with chopped almonds.
Keyword festive Indian dessert
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