![Motichoor Parfait With Chhena](https://www.temptingtreat.com/wp-content/uploads/2022/08/DSC_1491.jpg)
Motichoor Parfait With Chhena
If you are looking for some quick and easy Indian dessert recipes for Raksha Bandhan. Then try this motichoor parfait recipe!
This is a no-bake/no-cook dessert recipe that you can easily make at home within just 5 minutes. For this recipe, you will need some motichoor/motichur ladoo, chhena, green cardamon powder and sugar.
![Motichoor Parfait With Chhena](https://www.temptingtreat.com/wp-content/uploads/2022/08/DSC_1488.jpg)
Prep Time: 5 min
Serves: 3 people
Watch how to make Motichoor Parfait:
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Ingredients:
5 motichur ladoo/laddu
1 cup chhena
¼ cup powdered/icing sugar
A pinch of green cardamon powder
2-3 almonds, chopped
Method:
In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.
Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.
Transfer the chhena paste to a piping bag (with a star nozzle).
Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.
Keep repeating the layers until you reach the top.
Garnish with chopped almonds.
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![Motichoor Parfait With Chhena](https://www.temptingtreat.com/wp-content/uploads/2022/08/DSC_1488-300x300.jpg)
Motichoor Parfait With Chhena
Ingredients
- 5 motichur ladoo/laddu
- 1 cup chhena
- ¼ cup powdered/icing sugar
- A pinch of green cardamon powder
- 2-3 almonds chopped
Instructions
- In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.
- Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.
- Transfer the chhena paste to a piping bag (with a star nozzle).
- Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.
- Keep repeating the layers until you reach the top.
- Garnish with chopped almonds.
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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