Motichoor Parfait With Chhena
<10 min,  Dessert,  Vegetarian

Motichoor Parfait With Chhena

Like this recipe? Share it!

If you are looking for some quick and easy Indian dessert recipes for Raksha Bandhan. Then try this motichoor parfait recipe!

This is a no-bake/no-cook dessert recipe that you can easily make at home within just 5 minutes. For this recipe, you will need some motichoor/motichur ladoo, chhena, green cardamon powder and sugar.

Motichoor Parfait With Chhena

Prep Time: 5 min

Serves: 3 people


5 motichur ladoo/laddu

1 cup chhena

ΒΌ cup powdered/icing sugar

A pinch of green cardamon powder

2-3 almonds, chopped


In a bowl, add the motichur ladoo. With the help of a fork, break all the ladoos.

Combine chhena, powdered sugar and green cardamom powder. Blend until smooth.

Transfer the chhena paste to a piping bag (with a star nozzle).

Pipe a layer of chhena paste into shot glasses. Then add a layer of motichur ladoo.

Keep repeating the layers until you reach the top.

Garnish with chopped almonds.

Leave a Reply

Your email address will not be published.