In a saucepan, add water, sugar and agar-agar. Mix well.
Then heat the saucepan over a low flame/temperature.
Bring the liquid to a boil while stirring continuously.
After that let it simmer for a few minutes. Constantly stir the liquid, otherwise, agar-agar will stick to the bottom of the pan.
Turn the flame/heat off. Add coffee. Mix well.
Pour it into a flat bowl.
Allow the liquid to cool down to room temperature.
Refrigerate for 30 minutes or until it is completely set.
Cut the jelly into cubes.
To whip the coffee:
Add sugar, coffee and water in a glass. Whisk until frothy.
To make the drink:
In the serving glass, add coffee jelly cubes, ice cubes and oat milk. Top with a dollop of whipped coffee.
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