In a bowl, add rice flour, rava, salt and curd. Mix well.
Pour water and make a smooth lump-free batter.
Let it rest for 10 minutes.
To pan fry the veggies:
Heat a pan over medium flame, add oil and butter. Allow the butter to melt.
Add chopped garlic, onion and carrot. Cook them until the garlic is fragrant and the onion is translucent. It may take 2-3 minutes.
Add oregano, black pepper and salt. Mix well. Cook for 1-2 minutes.
Turn the heat off. Keep it aside to cool down.
To make the appe:
In the appe batter, add pan-fried veggies and eno. Mix well. The batter will become a little frothy.
Heat a cast iron/non-stick appe pan over medium flame.
Pour oil and butter into each mould. I have added ½ tsp oil and ½ tsp butter in each mould.
Pour ½ to 1 tbsp of appe batter in each mould.
Add 1 tsp mozzarella cheese at the centre of each appe.
Pour ½ to 1 tbsp batter over the cheese.
Note: Depending upon the size of the appe mould you may have to adjust the quantities of batter and cheese.
Cover the pan and cook for 2 minutes or until fully cooked.
Uncover and flip all the appes.
Drizzle a little oil over them. Cook until they are golden on both sides.
Serve them hot with tomato ketchup.
Keyword easy snack recipe
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.