Chutney Grilled Cheese Sandwich Recipe

Learn how to make a green chutney grilled cheese sandwich recipe at home. This veg/vegetarian sandwich is so easy to make and requires only a few ingredients. So if you want to make a chatpata cheesy sandwich, give this a try!

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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 2 sandwiches

Ingredients:

For the sandwich chutney:

2 cups coriander leaves

6 cloves of garlic

1-inch ginger, sliced

2 large green chillies, chopped

1 tbsp lemon juice

½ tsp chaat masala powder

Salt to taste

2 ice cubes

1 slice of bread

Water, if required

For the grilled cheese sandwich:

4 slices of bread

2 cheese slices

Butter, as required

Green chutney, as required

Mozzarella cheese, as required

Method:

In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.

Grind to make a smooth paste.

Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.

Place a slice of cheese on the bread. Add grated mozzarella cheese over it.

Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.

Generously apply butter over the top slice of bread.

Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.

Then flip and cook the other side for a few minutes until it becomes golden brown.

Chutney grilled cheese sandwich recipe is ready!

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Sneha Paul

Chutney Grilled Cheese Sandwich Recipe

Learn how to make a green chutney grilled cheese sandwich recipe at home. This veg/vegetarian sandwich is so easy to make and requires only a few ingredients. So if you want to make a chatpata cheesy sandwich, give this a try!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2 sandwiches

Course: Snack

Cuisine: American, Indian

Ingredients Method

Ingredients

  

For the sandwich green chutney:

• 2 cups coriander leaves
• 6 cloves of garlic
• 1- inch ginger sliced
• 2 large green chillies chopped
• 1 tbsp lemon juice
• ½ tsp chaat masala powder
• Salt to taste
• 2 ice cubes
• 1 slice of bread
• Water if required

For the grilled cheese sandwich:

• 4 slices of bread
• 2 cheese slices
• Butter as required
• Green chutney as required
• Mozzarella cheese as required

Method

 

1. In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
2. Grind to make a smooth paste.
3. Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
4. Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
5. Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
6. Generously apply butter over the top slice of bread.
7. Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
8. Then flip and cook the other side for a few minutes until it becomes golden brown.
9. Chutney grilled cheese sandwich recipe is ready!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!