Name: Chutney Grilled Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups coriander leaves; 6 cloves of garlic; 1- inch ginger (sliced); 2 large green chillies (chopped); 1 tbsp lemon juice; ½ tsp chaat masala powder; Salt to taste; 2 ice cubes; 1 slice of bread; Water (if required); 4 slices of bread; 2 cheese slices; Butter (as required); Green chutney (as required); Mozzarella cheese (as required)

Like this recipe? Share it!

Learn how to make a green chutney grilled cheese sandwich recipe at home. This veg/vegetarian sandwich is so easy to make and requires only a few ingredients. So if you want to make a chatpata cheesy sandwich, give this a try!

Watch how to make chutney grilled cheese sandwich recipe:

If you liked this video then subscribe to my YouTube channel. And don’t forget to hit the bell icon so you’ll know whenever there is a new video.

More cheesy recipes!

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 2 sandwiches

Ingredients:

For the sandwich chutney:

2 cups coriander leaves

6 cloves of garlic

1-inch ginger, sliced

2 large green chillies, chopped

1 tbsp lemon juice

½ tsp chaat masala powder

Salt to taste

2 ice cubes

1 slice of bread

Water, if required

For the grilled cheese sandwich:

4 slices of bread

2 cheese slices

Butter, as required

Green chutney, as required

Mozzarella cheese, as required

Method:

In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.

Grind to make a smooth paste.

Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.

Place a slice of cheese on the bread. Add grated mozzarella cheese over it.

Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.

Generously apply butter over the top slice of bread.

Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.

Then flip and cook the other side for a few minutes until it becomes golden brown.

Chutney grilled cheese sandwich recipe is ready!

Print It Or Pin It For Later!

Chutney Grilled Cheese Sandwich Recipe

Sneha Paul

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine American, Indian

Servings 2 sandwiches

Ingredients

For the sandwich green chutney:

2 cups coriander leaves
6 cloves of garlic
1- inch ginger sliced
2 large green chillies chopped
1 tbsp lemon juice
½ tsp chaat masala powder
Salt to taste
2 ice cubes
1 slice of bread
Water if required

For the grilled cheese sandwich:

4 slices of bread
2 cheese slices
Butter as required
Green chutney as required
Mozzarella cheese as required

Instructions

In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
Grind to make a smooth paste.
Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
Generously apply butter over the top slice of bread.
Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
Then flip and cook the other side for a few minutes until it becomes golden brown.
Chutney grilled cheese sandwich recipe is ready!

Keyword simple sandwich recipe

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!