In a grinder jar, add fresh coriander leaves, garlic, ginger, green chilli, lemon juice, chaat masala powder, salt, ice cubes and a slice of bread. You can add a little water if required.
Grind to make a smooth paste.
Apply butter on one side of a bread slice. Flip and apply the green chutney on the other side.
Place a slice of cheese on the bread. Add grated mozzarella cheese over it.
Take another slice of bread and apply the green chutney on one side. Flip (chutney-side down) and place the bread on top of the cheese. Press it down a little.
Generously apply butter over the top slice of bread.
Heat a pan over medium-low heat. Place the cheese sandwich in it. Cook until the bottom side becomes golden brown.
Then flip and cook the other side for a few minutes until it becomes golden brown.
Chutney grilled cheese sandwich recipe is ready!