Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
Add tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder and salt. Mix well.
Pour water. Bring to a boil.
Add the noodles. Cook for 1 min.
Add chaat masala powder. Mix well.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!
Keyword maggi noodles
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.