Pahado Wali Maggi Ki Recipe
Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.
Watch how to make pahado wali maggi recipe:
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Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min
Serves: 2 people
Ingredients:
2 packets masala maggi noodles
1 tbsp oil
1 tbsp butter
3 tbsp onion, chopped
3 tbsp green peas
3 tbsp carrot, chopped
3 tbsp tomato, chopped
3 tbsp capsicum, chopped
¼ tsp red chilli powder
Salt to taste
3 cups water
¼ tsp chaat masala powder
Method:
Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
Add tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder and salt. Mix well.
Pour water. Bring to a boil.
Add the noodles. Cook for 1 min.
Add chaat masala powder. Mix well.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!
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Pahado Wali Maggi Ki Recipe
Ingredients
- 2 packets masala maggi noodles
- 1 tbsp oil
- 1 tbsp butter
- 3 tbsp onion chopped
- 3 tbsp green peas
- 3 tbsp carrot chopped
- 3 tbsp tomato chopped
- 3 tbsp capsicum chopped
- ¼ tsp red chilli powder
- Salt to taste
- 3 cups water
- ¼ tsp chaat masala powder
Instructions
- Heat a saucepan over medium flame. Add oil and butter.
- Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
- Add tomato and capsicum. Cook for 1 min.
- Add both the tastemakers, red chilli powder and salt. Mix well.
- Pour water. Bring to a boil.
- Add the noodles. Cook for 1 min.
- Add chaat masala powder. Mix well.
- Cook until the noodles are fully cooked.
- Pahado wali maggi is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!
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