Heat a saucepan over medium flame. Add oil and butter.
Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
Add tomato and capsicum. Cook for 1 min.
Add both the tastemakers, red chilli powder and salt. Mix well.
Pour water. Bring to a boil.
Add the noodles. Cook for 1 min.
Add chaat masala powder. Mix well.
Cook until the noodles are fully cooked.
Pahado wali maggi is ready to serve!