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Pahado Wali Maggi Ki Recipe
Sneha Paul

Pahado Wali Maggi Ki Recipe

Learn how to make pahado wali maggi recipe at home. This spicy and tasty maggi recipe is made with a few vegetables and spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 packets masala maggi noodles
  • 1 tbsp oil
  • 1 tbsp butter
  • 3 tbsp onion chopped
  • 3 tbsp green peas
  • 3 tbsp carrot chopped
  • 3 tbsp tomato chopped
  • 3 tbsp capsicum chopped
  • ¼ tsp red chilli powder
  • Salt to taste
  • 3 cups water
  • ¼ tsp chaat masala powder

Method
 

  1. Heat a saucepan over medium flame. Add oil and butter.
  2. Once the butter melts, add onion, green peas and carrot. Cook for 1 min.
  3. Add tomato and capsicum. Cook for 1 min.
  4. Add both the tastemakers, red chilli powder and salt. Mix well.
  5. Pour water. Bring to a boil.
  6. Add the noodles. Cook for 1 min.
  7. Add chaat masala powder. Mix well.
  8. Cook until the noodles are fully cooked.
  9. Pahado wali maggi is ready to serve!