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Dalgona Coffee Recipe With Coffee Jelly
Sneha Paul

Dalgona Coffee Recipe With Coffee Jelly

Learn how to make this dalgona coffee recipe with coffee jelly at home. This vegan cold coffee is creamy, frothy and the best drink for the summer season.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 person
Course: Drinks
Cuisine: Indian
Ingredients Method

Ingredients
  

For the coffee jelly:
  • 1 cup water
  • 2 tbsp sugar
  • ¾ tsp agar-agar powder
  • 2 tsp instant coffee
For the dalgona coffee:
  • 1 cup oat milk
  • 2 tbsp sugar
  • 2 tbsp coffee
  • 2 tbsp water
  • Ice cubes as required

Method
 

To make the coffee jelly:
  1. In a saucepan, add water, sugar and agar-agar. Mix well.
  2. Then heat the saucepan over a low flame/temperature.
  3. Bring the liquid to a boil while stirring continuously.
  4. After that let it simmer for a few minutes. Constantly stir the liquid, otherwise, agar-agar will stick to the bottom of the pan.
  5. Turn the flame/heat off. Add coffee. Mix well.
  6. Pour it into a flat bowl.
  7. Allow the liquid to cool down to room temperature.
  8. Refrigerate for 30 minutes or until it is completely set.
  9. Cut the jelly into cubes.
To whip the coffee:
  1. Add sugar, coffee and water in a glass. Whisk until frothy.
To make the drink:
  1. In the serving glass, add coffee jelly cubes, ice cubes and oat milk. Top with a dollop of whipped coffee.
  2. Serve chilled!