Kesar Masala Chai Recipe

The perfect pair – monsoon rains and Kesar Masala Chai! Welcoming monsoon with a warm and aromatic chai. So just sip, relax, and let the magic begin! Kesar Masala Chai is the perfect blend of spices and comfort. Watch this video and learn how to make kesar masala chai recipe at home.

Watch how to make kesar masala chai:

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Prep Time: 2 min | Cook Time: 10 min | Total Time: 12 min

Serves: 2-3 people

Ingredients:

1-inch ginger

1-inch cinnamon stick

3 green cardamom

3 cloves

6 black peppercorns

2 cups water

4 tbsp tea leaves

10-12 strands of saffron/kesar

5 tsp sugar

2 cups milk

Instructions:

Add ginger, cinnamon stick, green cardamoms, cloves, and peppercorns into a mortar and pestle. Coarsely grind them. 

Heat water in a saucepan over a high flame. Add tea leaves, crushed spices and kesar. Boil for 3 to 4 minutes.

Pour sugar and milk. Stir it well and continue to boil for 1 to 2 minutes. Turn the heat off.

Strain the chai. Then pour it into kulhads/tea cups. Garnish with kesar.

Kesar masala chai is ready to serve!

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Kesar Masala Chai Recipe

Sneha Paul

Learn how to make kesar masala chai at home.

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Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Course Drinks

Cuisine Indian

Servings 3 people

Ingredients

  

• 1- inch ginger
• 1- inch cinnamon stick
• 3 green cardamom
• 3 cloves
• 6 black peppercorns
• 2 cups water
• 4 tbsp tea leaves
• 10-12 strands of saffron/kesar
• 5 tsp sugar
• 2 cups milk

Instructions

 

• Add ginger, cinnamon stick, green cardamoms, cloves, and peppercorns into a mortar and pestle. Coarsely grind them.
• Heat water in a saucepan over a high flame. Add tea leaves, crushed spices and kesar. Boil for 3 to 4 minutes.
• Pour sugar and milk. Stir it well and continue to boil for 1 to 2 minutes. Turn the heat off.
• Strain the chai. Then pour it into kulhads/tea cups. Garnish with kesar.
• Kesar masala chai is ready to serve!

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Happy Cooking!