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Hara Bhara Maggi Recipe

Hara Bhara Maggi Noodles Recipe

Sneha Paul
Learn how to make green sauce maggi noodles at home.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 1 person

Ingredients
  

  • 35 g masala maggi noodles
  • 1 large handful spinach approximately 1-2 cups
  • 1 large handful coriander leaves approximately 1-2 cups
  • 2 large green chillies
  • 4-5 cloves of garlic
  • 2 tbsp lemon juice
  • 2 tbsp oil
  • 1.5 cup water
  • 1 packet maggi tastemaker
  • Salt to taste

Instructions
 

To make the hara bhara paste:

  • In a blender jar, add spinach, coriander leaves, green chilli, garlic, lemon juice, oil and a little water.
  • Press it down with a spatula. Close the lid. Blend until you get a smooth paste.
  • You may have to stop a couple of times to scrape the jar and blend again.

To make the hara bhara maggi:

  • In a saucepan, pour water, hara bhara/green paste and maggi tastemaker. Mix well.
  • Heat the saucepan over a medium flame/temperature while stirring regularly.
  • Bring to a boil. Allow it to cook for 30 seconds. Then pause the induction or lower the flame.
  • Break the maggi noodles into small pieces and add them to the saucepan.
  • Add salt and give it a good stir.
  • Bring to a simmer at low heat/flame and then cover the saucepan with a lid.
  • Cook for a minute and then uncover.
  • Continue cooking for 2 minutes or until the noodles are almost cooked.
  • Transfer it to the serving bowl.
  • Hara bhara maggi is ready to serve.
Keyword maggi noodles