In a blender jar, add spinach, coriander leaves, green chilli, garlic, lemon juice, oil and a little water.
Press it down with a spatula. Close the lid. Blend until you get a smooth paste.
You may have to stop a couple of times to scrape the jar and blend again.
To make the hara bhara maggi:
In a saucepan, pour water, hara bhara/green paste and maggi tastemaker. Mix well.
Heat the saucepan over a medium flame/temperature while stirring regularly.
Bring to a boil. Allow it to cook for 30 seconds. Then pause the induction or lower the flame.
Break the maggi noodles into small pieces and add them to the saucepan.
Add salt and give it a good stir.
Bring to a simmer at low heat/flame and then cover the saucepan with a lid.
Cook for a minute and then uncover.
Continue cooking for 2 minutes or until the noodles are almost cooked.
Transfer it to the serving bowl.
Hara bhara maggi is ready to serve.
Keyword maggi noodles
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