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Vanilla Syrup

Sneha Paul

Ingredients
  

  • 2.5 cups water
  • 2 cups granulated sugar
  • ½ cup brown sugar I have used Mawana premium soft brown sugar
  • 2 tsp vanilla essence

Instructions
 

  • Take a heavy-bottomed saucepan. Add water, granulated sugar and brown sugar in it.
  • Heat it over a medium flame/heat. Bring it to a boil.
  • Then reduce heat and let it simmer for 8-10 minutes or until the syrup thickens a little (The syrup thickens significantly as it cools, so don’t cook it for too long).
  • Turn the heat off and pour vanilla essence. Mix well.
  • Allow it to cool down to room temperature. Then pour it into a glass jar or bottle.
  • Place it in the refrigerator and you can use it for up to 2 weeks.