Lays Cream And Onion Flavour Aloo/Aalu Ki Sabji (Without Cream)
Learn how to make this creamy Lays cream and onion flavour aloo/aalu ki sabji at home without cream. This is an easy, quick and healthy vegetarian dinner recipe which is made with potato, spring onion and curd/yogurt/yoghurt.
Ingredients
For the cream and onion paste:
- 1 cup curd/yoghurt
- ½ cup or 4-5 spring onions white part, roughly chopped
- ¼ cup or 1-2 spring onions green part, roughly chopped
- 2 garlic cloves
- 1 green chilli
For the sabji:
- 2-3 medium-sized potatoes chopped
- 1 tsp sugar
- 1 cup water
- 1 tbsp oil
- 2 tsp butter
- Salt to taste
- 2 tbsp spring onion green part, finely chopped
- Spring onions for garnishing
Instructions
To make the cream and onion paste:
- In a grinder jar, add curd/yoghurt, both white and green parts of spring onions, garlic and green chilli. Grind to make a smooth paste.
To make the aloo ki sabji:
- Heat a pan over medium flame. Pour oil and allow it to heat up.
- Then pour the cream and onion paste into the pan. Give it a good stir.
- Bring it to a boil while stirring continuously. Cook for 8-10 minutes or until the curd mixture thickens. The raw smell of the onion and garlic will also disappear.
- Pour water and give it a good stir. Keep stirring until the curry is smooth and lump-free.
- Add sugar and salt. Mix well. Allow it to simmer for a minute.
- Add chopped potatoes. Mix well. Bring it to a boil.
- Lower the flame. Cover it with a lid. Cook for 10-15 minutes or until the potatoes are fully cooked.
- Uncover the pan and give it a stir. Check if the potatoes are cooked.
- If it is fully cooked, then turn the flame off.
- Otherwise pour a little water and cover it again. Cook for a few more minutes.
- Add chopped spring onions (green part) and butter. Give it a good mix.
- Pour the aloo ki sabji into the serving bowl.
- Garnish with more spring onions. Serve hot!