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Sneha Paul

Lays Cream And Onion Flavour Aloo/Aalu Ki Sabji (Without Cream)

Learn how to make this creamy Lays cream and onion flavour aloo/aalu ki sabji at home without cream. This is an easy, quick and healthy vegetarian dinner recipe which is made with potato, spring onion and curd/yogurt/yoghurt.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 people
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

For the cream and onion paste:
  • 1 cup curd/yoghurt
  • ½ cup or 4-5 spring onions white part, roughly chopped
  • ¼ cup or 1-2 spring onions green part, roughly chopped
  • 2 garlic cloves
  • 1 green chilli
For the sabji:
  • 2-3 medium-sized potatoes chopped
  • 1 tsp sugar
  • 1 cup water
  • 1 tbsp oil
  • 2 tsp butter
  • Salt to taste
  • 2 tbsp spring onion green part, finely chopped
  • Spring onions for garnishing

Method
 

To make the cream and onion paste:
  1. In a grinder jar, add curd/yoghurt, both white and green parts of spring onions, garlic and green chilli. Grind to make a smooth paste.
To make the aloo ki sabji:
  1. Heat a pan over medium flame. Pour oil and allow it to heat up.
  2. Then pour the cream and onion paste into the pan. Give it a good stir.
  3. Bring it to a boil while stirring continuously. Cook for 8-10 minutes or until the curd mixture thickens. The raw smell of the onion and garlic will also disappear.
  4. Pour water and give it a good stir. Keep stirring until the curry is smooth and lump-free.
  5. Add sugar and salt. Mix well. Allow it to simmer for a minute.
  6. Add chopped potatoes. Mix well. Bring it to a boil.
  7. Lower the flame. Cover it with a lid. Cook for 10-15 minutes or until the potatoes are fully cooked.
  8. Uncover the pan and give it a stir. Check if the potatoes are cooked.
  9. If it is fully cooked, then turn the flame off.
  10. Otherwise pour a little water and cover it again. Cook for a few more minutes.
  11. Add chopped spring onions (green part) and butter. Give it a good mix.
  12. Pour the aloo ki sabji into the serving bowl.
  13. Garnish with more spring onions. Serve hot!