Hariyali Veg Pulao Recipe
Sneha Paul
This hariyali or hara bhara veg pulao is a quick one-pot rice recipe which is made using raisins, lemon grass, curry leaves powder and ginger powder.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Indian
- 1 cup soaked basmati rice
- 2 tbsp brown raisin
- 2 tbsp peanuts
- ½ tsp mustard seeds
- 2 dried red chilli
- 2 medium-sized potatoes chopped
- 1 medium-sized carrot chopped
- 6-8 florets of cauliflower
- 2 tbsp green peas
- 10-20 lemon grass cuts
- 2 tbsp curry leaves powder
- ½ tsp ginger powder
- Salt to taste
- 3 tbsp ghee
- 2.5 cups water
Heat a pot over a medium flame. Add ghee. Allow it to melt.
Add raisins and cook for a few seconds. Take them out. Keep aside.
Add peanuts and cook for a few seconds. Take them out. Keep aside.
Add mustard seeds and red chilli. Allow them to splutter.
Add potatoes and carrots. Cook for 1-2 min. Add cauliflower and cook for 1-2 min. The veggies should become slightly golden in colour.
Add soaked rice, green peas, lemon grass, curry leaves powder, ginger powder and salt. Mix well.
Pour water and bring to a boil. Cover the pot. Lower the flame. Allow it to cook for 10-15 min or until the rice is fully cooked.
Uncover and check the rice. Cover it again and allow it to rest for 5 minutes.
Add the fried raisins and peanuts. Toss very gently.
Serve hot!
Keyword easy rice recipe, pulao recipe, rice dish