Hariyali (Green) Veg Pulao Recipe

This hariyali or hara bhara veg pulao is a quick one-pot rice recipe which is made using raisins, lemon grass, curry leaves powder and ginger powder. This no-onion no garlic green rice is so flavourful and healthy. To make this wholesome dish you just need 30 minutes.

Watch how to make hariyali veg pulao recipe:

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Ingredients:

1 cup soaked basmati rice

2 tbsp brown raisin

2 tbsp peanuts

½ tsp mustard seeds

2 dried red chilli

2 medium-sized potatoes, chopped

1 medium-sized carrot, chopped

6-8 florets of cauliflower

2 tbsp green peas

10-20 lemon grass cuts

2 tbsp curry leaves powder

½ tsp ginger powder

Salt to taste

3 tbsp ghee

2.5 cups water

Method:

Heat a pot over a medium flame. Add ghee. Allow it to melt.

Add raisins and cook for a few seconds. Take them out. Keep aside.

Add peanuts and cook for a few seconds. Take them out. Keep aside.

Add mustard seeds and red chilli. Allow them to splutter.

Add potatoes and carrots. Cook for 1-2 min. Add cauliflower and cook for 1-2 min. The veggies should become slightly golden in colour.

Add soaked rice, green peas, lemon grass, curry leaves powder, ginger powder and salt. Mix well.

Pour water and bring to a boil. Cover the pot. Lower the flame. Allow it to cook for 10-15 min or until the rice is fully cooked.

Uncover and check the rice. Cover it again and allow it to rest for 5 minutes.

Add the fried raisins and peanuts. Toss very gently.

Serve hot!

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Hariyali Veg Pulao Recipe

Sneha Paul

This hariyali or hara bhara veg pulao is a quick one-pot rice recipe which is made using raisins, lemon grass, curry leaves powder and ginger powder.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 3 people

Ingredients

  

• 1 cup soaked basmati rice
• 2 tbsp brown raisin
• 2 tbsp peanuts
• ½ tsp mustard seeds
• 2 dried red chilli
• 2 medium-sized potatoes chopped
• 1 medium-sized carrot chopped
• 6-8 florets of cauliflower
• 2 tbsp green peas
• 10-20 lemon grass cuts
• 2 tbsp curry leaves powder
• ½ tsp ginger powder
• Salt to taste
• 3 tbsp ghee
• 2.5 cups water

Instructions

 

• Heat a pot over a medium flame. Add ghee. Allow it to melt.
• Add raisins and cook for a few seconds. Take them out. Keep aside.
• Add peanuts and cook for a few seconds. Take them out. Keep aside.
• Add mustard seeds and red chilli. Allow them to splutter.
• Add potatoes and carrots. Cook for 1-2 min. Add cauliflower and cook for 1-2 min. The veggies should become slightly golden in colour.
• Add soaked rice, green peas, lemon grass, curry leaves powder, ginger powder and salt. Mix well.
• Pour water and bring to a boil. Cover the pot. Lower the flame. Allow it to cook for 10-15 min or until the rice is fully cooked.
• Uncover and check the rice. Cover it again and allow it to rest for 5 minutes.
• Add the fried raisins and peanuts. Toss very gently.
• Serve hot!

Keyword easy rice recipe, pulao recipe, rice dish

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!