Gajar Ka Halwa Recipe Without Khoya
Learn how to make a low-calorie instant gajar ka halwa recipe without khoya/mawa at home. In this recipe, I have shared a khoya or mawa substitute. Therefore the halwa will look just like a khoya wala gajar halwa. This recipe is simple to make and tastes incredible!
Watch how to make Gajar Ka Halwa Recipe Without Khoya:
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Prep Time: 5 min | Cook Time: 20 min | Total time: 25 min
Serves: 2 people
2 cups grated carrot
2 cups milk
1 tbsp ghee
½ cup sugar
½ cup chhena
⅛ tsp green cardamom powder
Chopped almonds and raisins, for garnishing
Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.
Lower the flame a little. Cook until the milk has evaporated.
Add ghee. Cook for a minute.
Add sugar. Cook until it has melted.
Add chhena and cardamom powder. Cook for 2-3 minutes.
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Instant Gajar Halwa RecipeSneha Paul
- 2 cups grated carrot
- 2 cups milk
- 1 tbsp ghee
- ½ cup sugar
- ½ cup chhena
- ⅛ tsp green cardamom powder
- Chopped almonds and raisins for garnishing
- Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.
- Lower the flame a little. Cook until the milk has evaporated.
- Add ghee. Cook for a minute.
- Add sugar. Cook until it has melted.
- Add chhena and cardamom powder. Cook for 2-3 minutes.
- Serve hot!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.