Viral Chocolate Milk Toast
<10 min,  Breakfast,  Dessert,  Snacks,  Vegetarian

Viral Chocolate Milk Toast Recipe At Home

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Learn how to make viral chocolate milk toast recipe at home. This chocolate milk toast is the perfect breakfast recipe for Valentine’s Day! So quick and easy to prepare. You all need to try this!

Watch how to make chocolate milk toast:

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Click here for the Chocolate Syrup recipe!

Prep Time: 2 min | Cook Time: 5 min | Total Time: 7 min

Serves: 1 person

Ingredients:

3 bread slices

2 tbsp butter, melted

Chopped chocolate, as per your liking

2-3 tbsp chocolate syrup

¼ cup milk

1 tbsp castor sugar

Instructions:

Apply melted butter over a slice of bread.

Sprinkle chopped chocolate.

Drizzle chocolate syrup.

Top with another slice of bread.

Apply butter. Add chopped chocolate and syrup.

Top with another bread slice. Brush butter on top.

Heat pan over medium-low flame.

Place the sandwich, butter side down, in the pan.

Brush butter on top.

Cook until both sides are golden brown.

Pour milk and allow the bread to absorb it completely.

Flip the sandwich and pour a little more milk. Let it absorb.

Take the sandwich out on a plate.

Sprinkle sugar on top.

Heat a spoon.

Press it on the sugar to caramelise it.

Cut it diagonally.

Garnish with chopped chocolate and syrup.

Chocolate milk toast is ready to serve!

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Viral Chocolate Milk Toast

Viral Chocolate Milk Toast

Sneha Paul
Learn how to make viral chocolate milk toast recipe at home.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 1 person

Ingredients
  

  • 3 bread slices
  • 2 tbsp butter melted
  • Chopped chocolate as per your liking
  • 2-3 tbsp chocolate syrup
  • ¼ cup milk
  • 1 tbsp castor sugar

Instructions
 

  • Apply melted butter over a slice of bread.
  • Sprinkle chopped chocolate.
  • Drizzle chocolate syrup.
  • Top with another slice of bread.
  • Apply butter. Add chopped chocolate and syrup.
  • Top with another bread slice. Brush butter on top.
  • Heat pan over medium-low flame.
  • Place the sandwich, butter side down, in the pan.
  • Brush butter on top.
  • Cook until both sides are golden brown.
  • Pour milk and allow the bread to absorb it completely.
  • Flip the sandwich and pour a little more milk. Let it absorb.
  • Take the sandwich out on a plate.
  • Sprinkle sugar on top.
  • Heat a spoon.
  • Press it on the sugar to caramelise it.
  • Cut it diagonally.
  • Garnish with chopped chocolate and syrup.
  • Chocolate milk toast is ready to serve!

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!

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