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Instant Gajar Ka Halwa Recipe
Sneha Paul

Instant Gajar Halwa Recipe

Learn how to make a low-calorie instant khoya wala gajar ka halwa without khoya/mawa.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cups grated carrot
  • 2 cups milk
  • 1 tbsp ghee
  • ½ cup sugar
  • ½ cup chhena
  • ⅛ tsp green cardamom powder
  • Chopped almonds and raisins for garnishing

Method
 

  1. Heat a saucepan over medium flame. Add carrot and milk. Bring to a boil.
  2. Lower the flame a little. Cook until the milk has evaporated.
  3. Add ghee. Cook for a minute.
  4. Add sugar. Cook until it has melted.
  5. Add chhena and cardamom powder. Cook for 2-3 minutes.
  6. Serve hot!