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Instant Cheese Garlic Bread Recipe In A Pan | Leftover Bread Snack Recipes

Instant Cheese Garlic Bread

Sneha Paul
Learn how to make this instant cheese garlic bread recipe in a pan with leftover bread slices.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 2 people

Ingredients
  

  • 4 bread slices chopped
  • 2-3 tbsp butter
  • 1 tbsp garlic chopped
  • ½ tbsp dried oregano
  • 1 cup mozzarella cheese grated
  • 1 tsp dried oregano for garnishing
  • 1 tsp red chilli flakes

Instructions
 

  • Heat a pan over medium flame/temperature. Add butter. Allow it to melt.
  • Once the butter melts completely, add the chopped garlic.
  • Cook until the garlic is fragrant and it has become light golden in colour.
  • Lower the flame/temperature. Add dried oregano and give it a good stir. Cook for 4-5 seconds.
  • Add the chopped bread pieces and give them a good toss.
  • Cook for a few minutes until they are crisp.
  • Add mozzarella cheese over the bread pieces.
  • Sprinkle dried oregano and red chilli flakes over the top.
  • Cover the pan with a lid. Let it cook over low flame/temperature for a few minutes until the cheese melts.
  • Once the cheese melts completely, uncover the pan.
  • Cheese garlic bread is ready to serve!