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Easy Aloo Sandwich Recipe

Easy Aloo Sandwich Recipe

Sneha Paul
Learn how to make this easy aloo/potato sandwich with onion and tomato in a sandwich maker at home. This vegetarian sandwich recipe is great for breakfast and it is made without mayonnaise (mayo) and cheese. So it is quite healthy.
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 3 sandwiches

Ingredients
  

  • 5 medium-sized potatoes boiled and chopped
  • 6 bread slices
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • 1 tbsp garlic chopped (4-5 small cloves)
  • ½ cup onion chopped (1 medium-sized)
  • 1 green chilli chopped
  • ¼ cup tomato chopped (1 small/medium-sized)
  • Salt to taste
  • 1-1.5 cups coriander leaves roughly chopped
  • Oil for brushing

Instructions
 

  • Heat a pan over medium flame. Add oil and allow it to heat up.
  • Add cumin seeds. Allow them to crackle. Cook until fragrant.
  • Add chopped garlic. Cook until the raw smell goes away.
  • Add chopped onion. Cook until it has become translucent and soft.
  • Add chopped green chilli. Cook for 2-3 seconds.
  • Add chopped tomatoes and salt. Give them a mix. Cook until the tomatoes soften and the oil has started separating.
  • Add the chopped boiled potatoes. Mix well.
  • Roughly mash the potatoes.
  • Add chopped coriander leaves. Mix well. Turn the flame off.
  • Transfer the potato mixture to a bowl.
  • Take a slice of bread. Add a few tablespoons of potato mixture. Spread it out.
  • Top with another slice of bread. Press it down a little.
  • Brush the sandwich maker plates with oil.
  • Place the potato sandwich in the sandwich maker.
  • Brush oil over the top of the sandwiches.
  • Close the sandwich maker. Cook until they are golden and crisp.
  • Serve them hot with tomato ketchup!

Notes

Note: You can use any kind of sandwich maker. I have used an electric sandwich maker. You can also use a grill sandwich maker or a non-electric gas toast maker.
Keyword simple sandwich recipe